May 17, 7:30pm at the Mexican Cultural Institute
Join the Mexican Cultural Institute as Pati Jinich presents her new book Mexican Today in dialogue with Bonnie Benwick, deputy food editor of The Washington Post.
In Mexican Today, Pati Jinich shares easy, generous dishes, some traditional and others with her own new spin. Pati's recipes help bring people together, be it a family at the end of a working day, a book club, or a neighborhood potluck. Throughout the book, Pati is an infectious cheerleader, sharing the stories of the food, people, and places behind the recipes. Followed by a Q&A and book signing.
Mexican Cultural Institute
2829 16th St NW