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Food Markets of the 21st Century. New developments for a new society.

  • Former Residence of the Ambassadors of Spain 2801 16th Street Northwest Washington, DC, 20009 United States (map)

Round Table + Tasting

A discussion with Montserrat Valle (Founder, Mercado de San Miguel, Madrid), and Richie Brandemburg (Director of Culinary Strategy, Union Market, DC), moderated by Tim Carman (Food Writer, the Washington Post), on the evolution of the food market and their role as places of exchange, consumption and socialization.

Followed by tasting of regional products and traditional recipes from Madrid.


This event is part of Eat Spain Up!, a month-long program of activities about gastronomy and Spain.